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72 hour beef
A couple of weeks ago I had a fine meal at “The Column” restaraunt at the National Press club in Canberra that included a dish called “72 hour beef”, and I’ve got to say it may be the greatest meal of...
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Image may be NSFW.
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Salmon Bacon and Sous Vide Salmon
Salmon skin is usually removed and thrown away, or into a stock pot, or just used as insulation for the flesh against the pan. But with a little effort you can use it as a tasty garnish that turns the...
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